HAMIDATUN, H.; PUJILESTARI, S. Pendampingan Penerapan Sistem Jaminan Produk Halal di UMKM Sayap Ayam Krispi Kota Bekasi. Jurnal Abdi Masyarakat Indonesia, [S. l.], v. 2, n. 2, p. 609–616, 2022. DOI: 10.54082/jamsi.302. Disponível em: https://jamsi.jurnal-id.com/index.php/jamsi/article/view/302. Acesso em: 19 agu. 2025.