Edukasi Pemanfaatan Alpukat sebagai Pangan Bergizi dan Skrining Tekanan Darah pada Perempuan Usia Produktif di Desa Tegalrejo, Kecamatan Rejotangan, Kabupaten Tulungagung, Jawa Timur

Penulis

  • Wening Pangesthi Maharani Program Studi Diploma Tiga Kebidanan, Fakultas Sains dan Tekonologi, Universitas Madani Indonesia, Indonesia
  • Dyah Mubarokah Ahadiyati Program Studi Diploma Tiga Kebidanan, Fakultas Sains dan Tekonologi, Universitas Madani Indonesia, Indonesia
  • Citra Dewi Fitri Setiani Program Studi Diploma Tiga Kebidanan, Fakultas Sains dan Tekonologi, Universitas Madani Indonesia, Indonesia
  • Nevy Norma Renityas Program Studi Diploma Tiga Kebidanan, Fakultas Sains dan Tekonologi, Universitas Madani Indonesia, Indonesia
  • Ati Musaiyaroh Program Studi Sarjana Manajemen, Fakultas Ilmu Pendidikan Ekonomi dan Humaniora, Universitas Madani Indonesia, Indonesia
  • Ekka Zahra Puspita Dewi Program Studi Sarjana Pendidikan Bahasa Inggris, Fakultas Ilmu Pendidikan Ekonomi dan Humaniora, Universitas Madani Indonesia, Indonesia
  • Daaniys Daleya Ningrum Program Studi Diploma Tiga Kebidanan, Fakultas Sains dan Tekonologi, Universitas Madani Indonesia, Indonesia
  • Najwa Alfina Salsabila Program Studi Diploma Tiga Kebidanan, Fakultas Sains dan Tekonologi, Universitas Madani Indonesia, Indonesia
  • Putri Amelia Novita Ahmad Program Studi Diploma Tiga Kebidanan, Fakultas Sains dan Tekonologi, Universitas Madani Indonesia, Indonesia
  • Syarafina Rahma Thifa’al Program Studi Diploma Tiga Kebidanan, Fakultas Sains dan Tekonologi, Universitas Madani Indonesia, Indonesia
  • Putri Sheila Pradigta Program Studi Diploma Tiga Kebidanan, Fakultas Sains dan Tekonologi, Universitas Madani Indonesia, Indonesia

DOI:

https://doi.org/10.54082/jamsi.3213

Kata Kunci:

alpukat, edukasi kesehatan, literasi gizi, pemeriksaan tekanan darah, pengabdian kepada masyarakat

Abstrak

Pemanfaatan buah alpukat sebagai pangan bergizi di masyarakat masih belum optimal meskipun kaya nutrisi dan senyawa bioaktif yang bermanfaat bagi kesehatan. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan mengenai kandungan gizi, manfaat kesehatan, dan pemanfaatan buah alpukat sebagai pangan bergizi serta melakukan skrining tekanan darah sebagai upaya deteksi dini hipertensi. Kegiatan dilaksanakan pada Mei 2026 di Desa Tegalrejo, Kecamatan Rejotangan, Kabupaten Tulungagung, Jawa Timur, dengan melibatkan 16 perempuan usia produktif. Metode kegiatan meliputi pre-test, edukasi melalui ceramah interaktif dan diskusi, pemeriksaan tekanan darah, serta post-test. Hasil menunjukkan adanya perubahan tingkat pengetahuan peserta mengenai kandungan gizi, manfaat kesehatan, dan pemanfaatan alpukat. Kategori pengetahuan baik meningkat dari 12,5% pada pre-test menjadi 75,0% pada post-test, sedangkan kategori pengetahuan kurang menurun dari 50,0% menjadi 0%. Hasil pemeriksaan tekanan darah menunjukkan bahwa 62,5% peserta berada dalam kategori hipertensi dan 37,5% dalam kategori normal. Kegiatan ini menunjukkan adanya peningkatan pengetahuan peserta setelah edukasi dan ditemukannya proporsi peserta dengan tekanan darah kategori hipertensi yang cukup tinggi. Edukasi berbasis potensi pangan lokal dan skrining tekanan darah dapat menjadi bagian dari kegiatan promotif dan preventif di masyarakat.

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Diterbitkan

13-08-2026

Cara Mengutip

Maharani, W. P., Ahadiyati, D. M. ., Setiani, C. D. F. ., Renityas, N. N. ., Musaiyaroh, A. ., Dewi, E. Z. P. ., Ningrum, D. D. ., Salsabila, N. A. ., Ahmad, P. A. N. ., Thifa’al, S. R. ., & Pradigta, P. S. . (2026). Edukasi Pemanfaatan Alpukat sebagai Pangan Bergizi dan Skrining Tekanan Darah pada Perempuan Usia Produktif di Desa Tegalrejo, Kecamatan Rejotangan, Kabupaten Tulungagung, Jawa Timur. Jurnal Abdi Masyarakat Indonesia, 6(4), 4523–4536. https://doi.org/10.54082/jamsi.3213